Episode 6: Clean Foods & The Cancer-Free Diet

Written by Webster Kehr, Independent Cancer Research Foundation, Inc. | Last updated on | Filed under: The Quest for the Cures, Videos


Episode 6: Clean Foods & The Cancer-Free Diet

Aired: Saturday, April 4th, 2015
Get rid of Cancer Cells with every bite you take; diet, along with attitude, is critical to recovery and prevention.

Interviewed in this Episode:

  • Dr. Robert Scott Bell, D.A. Hom.
  • Dr. Patrick Quillin, Ph.D, R.D., C.N.S.
  • Dr. Leigh Erin Connealy, M.D.
  • Mike Adams, Scientist, Author, Lecturer, “The Health Ranger”
  • Dr. David C. Jockers, D.C.
  • Dr. Sherri Tenpenny, D.O.
  • Dr. Bradford S. Weeks, M.D.
  • Chris Wark, Cancer Survivor, Author, Lecturer
  • Dr. Irvin Sahni, M.D.
  • Dr. David Brownstein, M.D.
  • Dr. Keith Scott Mumby, M.D., Ph.D
  • Dr. Rashid Buttar, D.O.
  • Dr. Ben Johnson, M.D., N.M.D, D.O.
  • Paul Barattiero, C.Ped
  • Bob Wright, American Anti-Cancer Institute Founder
  • Suzanne Somers, Cancer Survivor, Author
  • Marlon Glenn, Cancer Survivor

Episode 6: Clean Foods & The Cancer-Free DietThe night’s episode brings the fabled idiom “You Are What You Eat” to light with eye-opening revelations on how oral indulgence affects our risk for disease.

Ty starts off with an interview from Food Scientist Mike Adams on this very topic:

If you’re eating junk, if you’re eating toxins, if you’re eating heavy metals; your body, your brain, your organs, your skin … they all become junk, they become toxic, they becomes processed and it’s not-natural

Referring to nutrition’s impact on cancer, Dr. Patrick Quillin addresses five main reasons why food needs to be a part of every therapeutic regiment.

  1. Cachexia: 40% of cancer patients die of malnutrition
  2. Chemo and Radiation: nutrition helps to make these treatments more selective than destructive
  3. Sugar feeds Cancer
  4. Nutrition is a primary precursor toward Immunity
  5. Nutrients are capable of changing bodily functions

A well nourished cancer patient can better manage the disease and the therapies used to treat cancer” (Dr. Patrick Quillin, Quest for the Cures).

Dr. David Brownstein proposes the USDA Food Pyramid is the primary cause for a nation that leads in Obesity, Diabetes, and Metabolic Syndromes. A simple switch to oils rich in Medium-Chain Triglycerides has proven helpful for those with Alzheimer’s, ALS, Parkinson’s and Dementia. Suzanne Somers includes such MCTs in her line of “Certified Toxic Free,” coconut-oil-based products. Dr. Brownstein also stresses the importance of unrefined salt in out diets, “salt is needed for iodine formation, immune system functionality and hormonal regulation”.

Perhaps the most captivating part of the segment, Dr. David Jockers delves into the differences between Grass-Fed and Grain-Fed Beef, as well as the similarities between the Atkin’s and Ketogenic Diets. The critical downfall of the Atkin’s diet is the abundant use of grain fed meats, leaving followers filled with hyper-inflammatory Omega 6s. In contrast, Grass-Finished cattle contain a perfect ratio of Omega 3s to Omega 6s, while also containing Conjugated Linoleic Acid (CLA): a potent anti-carcinogen

A true testament of how valuable this episode is, Dr. Irvin Sahni took his own advice and that of his peers into practice. After the Quest for the Cures originally aired, he was able to implement his own Ketogenic Diet, along with Intermittent Fasting in order to lose 50 pounds and prevent a myriad of degenerative diseases

Lose Weight, Prevent Cancer, and Deal with Chronic Disease Effectively with these videos.

Memorable Quotes from the Sixth Episode

A healthy human body is self regulating and self repairing

Dr. Patrick Quillin, Ph.D, R.D., C.N.S.

Water is everywhere in our system and it’s critical to health that we stay properly hydrated

Paul Barattiero, C.Ped

Properly structured water acts as an antioxidant and is rich in minerals, delivering them to your body

Ty Bollinger, Author

Our food has been hijacked, our food has been degraded to the point that it no longer holds nutrition that a human body needs for support

Suzanne Somers, Cancer Survivor, Author

Sugar is a poison, it is a toxin and it paralyzes the cells from doing their job

Dr. Leigh Erin Connealy, M.D.

I don’t think anyone is happy with 2.1% benefit over 5 years, which is what the research shows chemotherapy will give to an adult

Dr. Bradford S. Weeks, M.D.

A whole-food, predominantly plant-based diet is an anti-cancer diet: period

Mike Adams, “The Health Ranger”

After researching, I now believe that cholesterol is not the major issue in cardiac disease, sugar is the more more important issue for heart disease

Dr. Irvin Sahni, M.D.

*Bonus Footage: The death of Teacher Marlon Glenn’s sister motivated him to revamp what children in his school think about “nutrition.”

Episode 7: Diagnostic “Do’s & Don’ts” – Proven Treatment Protocols Part 1

Airs Tonight: Sunday, April 5th, 2015
Which popular diagnostic tests actually cause cancer?? Tune In Tonight and Find Out!

Back to Episode List